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FEEDING AND GROWTH EFFECIENCY OF COMMON CARP CYPRINUS CARPIO L. FRY FED FISH BIOSILAGE AS A PARTIAL ALTERNATIVE FOR FISH MEAL

By: صلاح مهدي نجم عبد الله الكنعاني

University: University of Basrah, College: الزراعة, Department: الأسماك والثروة البحرية
EFFECTS OF USING FISH BIOSILAGE AS FISH MEAL REPLACER ON FEEDING, GROWTH AND GUT HISTOLOGY IN COMMON CARP Cyprinus carpio L. FINGERLINGS

By: صلاح مهدي نجم عبد الله الكنعاني

University: University of Basrah, College: الزراعة, Department: الأسماك والثروة البحرية
ffect of Dietary Vegetable Wastes as Prebiotics on Serum Biochemical Parameters and Intestinal Microflora in Juveniles of the Common Carp Cyprinus ca

By: صلاح مهدي نجم عبد الله الكنعاني

University: University of Basrah, College: الزراعة, Department: الأسماك والثروة البحرية
Extraction of crude peptone from fish wastes for use as a nitrogen source in microbiological media

By: صلاح مهدي نجم عبد الله الكنعاني

University: University of Basrah, College: الزراعة, Department: الأسماك والثروة البحرية
Effects of fish meal replacement with fish biosilage on some haematological and biochemical parameters in common carp Cyprinus carpio fingerlings

By: صلاح مهدي نجم عبد الله الكنعاني

University: University of Basrah, College: الزراعة, Department: الأسماك والثروة البحرية
A COMPARATIVE STUDY ON THE BIOCHEMICAL COMPOSITION OF THE COMMON CARP Cyprinus carpio L. COLLECTED FROM NATURAL WATERS, CULTIVATED AND IMPORTED IN BAS

By: صلاح مهدي نجم عبد الله الكنعاني

University: University of Basrah, College: الزراعة, Department: الأسماك والثروة البحرية
EFFECT OF ADDING NANO-SELENIUM, VITAMIN E AND THEIR MIXTURE TO THE DIET ON THE PRODUCTIVE AND PHYSIOLOGICAL TRAITS OF COMMON CARP FISH (CYPRINUS CARPI

By: صلاح مهدي نجم عبد الله الكنعاني

University: University of Basrah, College: الزراعة, Department: الأسماك والثروة البحرية